Menu / Price List

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Romain lettuce, organic tofu, carrots. cucumber and cilantro wrapped in rice paper served with peanut sauce. * V, GF

Deep fried cheese and herbs wrapped in a wonton served with sweet chili sauce.

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Steamed chicken pot stickers served with ginger sauce.

Ric's crispy Sweet Potato Fries with Sea Salt use natural ingredients to create amazing flavor. * V

Green Mixed, almonds, cranberry peanut dressing.

Easy and delicious Thai green papaya salad with green beans, tomatoes, peanuts, and dried shrimp with a tangy pungent chili lime dressing.                                 
* GF

Romaine, tomatoes, red onion, rice powder, cilantro, lemongrass, carrots, Choice of shrimp, beef, or calamari with spicy lime juice.

White mushroom, Thai herbs, onion and hot & sour soup choice of chiken tofu or shrimp                                 
                               * V, GF

White mushroom, Thai herbs, onion in coconut, and hot & sour soup choice of chiken tofu or shrimp                                 
                               * V, GF

Sauted onions, carrots, bell pepper, brocolli, zucchini, basil with garlic chlili sauce.                                 
                               * V, GF

Sauted eggplant with onions, carrots, bell pepper, brocolli, zucchini, basil with garlic chlili sauce.                                 
                               * V, GF

Sautèed with garlic, broccoli, carrot, zucchini, onions and cashew nuts.                                 
                               * V, GF

Sauteed mixed vegetables: broccoli, cabbage, zucchini, carrot, mushroom, with garlic sauce.

Sauteed with garlic pepper sauce on top of steamed mixed vegetables.

Sauteed sweet and sour sauce with carrot, onion, tomato, pine apple, zucchini and red bell pepper. 

Pan fried rice with eggs, onions, carrots, snow peas and choice of protien.                                 
                               * V, GF

Pan fried rice in spicy sauce with green beans, onions, bell peppers, basil and carrots.                                 
                               * V, GF

Green/Red curry pasted with coconut milk, eggplant, bamboo, broccoli, bell pepper and basil.                                 
                               * V, GF

Yellow curry pasted with coconut milk, potatos, onions and carrots.                                 
                               * V, GF

A curry made with coconut milk, green beans, bell peppers and carrots.                                 
                               * V, GF

Pan fried rice noodles, eggs, bean sprouts, green onions, ground peanut and choice of protien.                                 
                               * V, GF

Pan fried flat noodles, broccoli, onions, bell pepper, basil and spiced garlic sauce.                                 
                               * V, GF

Pan fried flat noodles in soy sauce with meat, egg, and vegetables.                                 
                               * V, GF